Biriyani No Further a Mystery
I think it truly is the kind of milk or curd making procedure that makes it grainy. If there is lot of whey during the curd, then it turns grainy the moment it can be heated.“This is certainly DELISH! I doubled it and baked it within a 10X15. It arrived out perfectly! The house smelled SO excellent. It can be moist and flavorful. The crunchy topp